Mainly clear. Low 64F. Winds light and variable..

Mainly clear. Low 64F. Winds light and variable.

Food service location inspections from July 1 to July 31, 2022.

GMC CLINIC — WOODBINE SB FOOD SERVICES

Violations: 1(Chemical dispensing station installed on mop sink faucet downstream from the atmospheric vacuum breaker. No shutoffs allowed downstream of an AVB without a bleeder valve.)

Violations: 1(Accumulation of dried food splatter under service shelf on cookline.) 2(Unshielded glass bulb in Continental Freezer in banquet kitchen.) 3(Buildup of soot and dust/grease on hood filters and make-up air vents at cookline.) 4(Black mold-like buildup on cinder block walls and caulking at wall beside banquet/catering dishwasher.) 5(Employee observed cutting lemons at bar without a glove.) 6(No hand wash reminder signs for employees posted at sinks in kitchen or restrooms.)

Violations: 1(Buildup of dust/mold-like residue on fan guard, ceiling and some racks in walk-in cooler.)

Violations: 1(The food facility does not have a hand wash sink located in the retail prep area. Discussed location with owner and she will have hand sink installed as soon as possible and call sanitarian once ready. Employees currently have to go through a swinging door and sink is more than 15-20ft from retail area.) 2(Vacuum-packed cheeses and meats not all fully labeled with name of product, name of facility, address, weight/count, full ingredient listing, “use by (30 day from vac-pack date)” nor “keep refrigerated”. Frozen vacuum-packed product must also have “keep frozen, use within 4 days after thawing” on labels. 3(Facility is vacuum-packing meats but no retail HACCP plan was available for review. Will provide owner with ROP template from our department and follow-up with her in a few months. Scrapple may not be vacuum-packaged at retail for this facility.)

Violations: 1(Turbo Air refrigerator registering 51F ambient. Manager called for service during inspection.) 2(Y-valve with shutoffs installed on mop sink faucet downstream from the atmospheric vacuum breaker. No shutoffs allowed downstream of an AVB without a bleeder valve.) 3(Cheese, pizza and hot dogs registering 50F instead of 41F or below in Turbo Air refrigerator. All items (in unit

Violations: 1(Two half gallons of milk observed for sale with sell by dates of 7/21 and 7/28.) 2(Push pins on corkboard directly behind/above food prep area not allowed.) 3(Some pre-packaged items (sprinkles, sanding sugar) not labeled at all, some labels of prepared foods do not include sub-ingredients.) 4 (No chlorine test strips available to verify proper sanitizer concentration in 3-compartment sink.) 5(No hand wash reminder signs for employees at handsinks in food prep areas.)

Violations: 1(Severely dented, swollen, distressed canned items observed in display area are and intended for use or sale in the food facility.)

M & W CHEESESTEAK MFF3

SNYDER’S BY THE CREEK

Violations: 1(Dust buildup on walk-in cooler fan in basement.) 2(No HACCP plan available for review. Facility is vacuum-packing some deli meats, cheeses and bacon. Emailed HACCP template and guidelines to owner.)

IRA B BALDWIN VFW POST 1665

Violations: 1(No reminder sign for employees posted at handsink.) 2(Food Facility is not using an approved detergent-sanitizer in both compartments of the two compartment manual warewashing equipment. No corresponding test strips available either.)

Violations: 1(Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration REPEAT VIOLATION)

THE ORIGINAL ITALIAN PIZZA & RESTAURANT

Violations: 1(Commercially processed ready-to-eat food, located in the walk-in cooler, and held more than 48 hours, is not being marked with the date it was opened. Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk-in cooler, is not being date marked.) 2(The dishwasher is missing the front cover panel.)

Violations: 1(Creamer, a potentially hazardous ready to eat food requiring date marking, was beyond the date-marking and requires discarding.)

Violations: 1(Food facility does not have a required three-compartment sink for proper wash, rinse and sanitizing of deli slicer.) 2(Black buildup from hands on walk-in cooler door and handle. Accumulation of mold-like residue on fan guard, walls and ceilings in walk-in cooler. 3(Drain hose missing on walk-in cooler drain pan. Condensate dripping into bucket and splashing on food containers in walk-in cooler.) 4(Unshielded light above 2-bay sink in basement.)

Violations: 1(The food facility does not have an original certificate for the certified food employee posted in public view. An employee stated that there is someone trained at this facility but they were not working during inspection.)

Violations: 1(Corkboard with push pins on wall above dough prep area. Push pins are small and some clear plastic to be removed and replaced with larger, colored push pins.) 2(Accumulation of dust on fan guard in walk-in cooler.) 3(No QAC test strips available to verify proper sanitizer concentration in 3-compartment sink.) 4(Spray cans stored on shelf above bulk flour in rear storage room.)

PENNS CREEK ADULT RESOURCE CENTER

Violations: 1(Observed single-service, single-use articles (boxes of foam cups) stored directly on the floor, and not 6 inches above the floor.)

Violations: 1(Observed single-service, single-use articles stored directly on the floor, and not 6 inches above the floor.)

R & T GRILLING & CATERING

CLEVER CROW’S MILK & MORE

Violations: 1(No hand wash reminder signs for employees at hand sinks. Will email owner signs to print and post.)

BENNER CONCESSIONS — ICEE TRAILER MFF 3

BENNER’S CONCESSIONS — JOE’S GRILL MFF3

CATHERMAN’S CANDY AND EXTRAORDINARY CAKES AND PASTRIES

Violations: 1(No sanitizer test strips available.) 2(10X sugar lid cracked with duct tape used on lid which is not smooth and easily cleanable.)

Violations: 1(Observed an accumulation of pink mold-like substance in the ice chute of the ice machine.)

Violations: 1(Water, as observed at hand wash and three bowl sinks, did not have adequate flow rate during inspection.) 2(The food facility does not have the original certificate for the certified food employee posted in public view.) 3(Observed some grease drips hanging from interior edges of exhaust ventilation hood.)

FAIRFIELD INN & SUITES LEWISBURG

Violations: 1(Observed small broom and dust pan mounted on side of ice machine at height of door opening. Mounting bracket needs to be lowered with broom and dust pan below door opening.)

DAVE WERT — POPCORN & COTTON CANDY

NEW BERLIN VOL FIRE COMPANY (NEW BERLIN CARNIVAL)

BEST WESTERN COUNTRY CUPBOARD INN

GUNZEY’S HOT SAUSAGE — MFF 3

BUFFALO VALLEY TRADING POST MFF 2

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